Gado-gado Mixed vegetables with the peanut sauce - CookSifu - Place No. 1 to store your recipe

Name: Gado-gado Mixed vegetables with the peanut sauce - CookSifu - Place No. 1 to store your recipe
Ingredients: pizzas: 100 grams of white tofu that has been diced and fried until it is brown in colo; Bread crumb: 100 grams of tempeh, cut into cubes and fried until brown; sliced beef: 100 grams of chopped cabbage; Salted fish: 100 grams of bean sprouts that have been doused in hot water; Dried anchovy: 8 pieces of long beans cut along the knuckles, flush with hot water and drain.; bunch of fresh lettuce: 100 grams of kale that has been boiled until wilted; Beef tongue: 1 immune fruit, cut into shapes and sizes according to taste.; whole shrimp: 3 chicken eggs, hard-boiled, each split into 2 parts.

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Gado-gado is a popular Indonesian salad that consists of a mix of steamed or blanched vegetables, tofu, tempeh, and hard-boiled eggs

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Ingredients

pizzas: 100 grams of white tofu that has been diced and fried until it is brown in colo
Bread crumb: 100 grams of tempeh, cut into cubes and fried until brown
sliced beef: 100 grams of chopped cabbage
Salted fish: 100 grams of bean sprouts that have been doused in hot water
Dried anchovy: 8 pieces of long beans cut along the knuckles, flush with hot water and drain.
bunch of fresh lettuce: 100 grams of kale that has been boiled until wilted
Beef tongue: 1 immune fruit, cut into shapes and sizes according to taste.
whole shrimp: 3 chicken eggs, hard-boiled, each split into 2 parts.