Lobster Bisque Recipe by Thee Bungalow

Ingredients

• Recipemainingredient object (92)
• 4 lb. Maine Lobster
• 1 gal. cream
• 1/2 gal. milk
• 1 can(s) tomato paste (6 ounces)
• 2 C. port wine
• 1 bunch(es) rosemary
• 1/2 C. sliced mushrooms
• 2 stems celery, chopped
• 1 carrot, chopped
• 1/2 onion, chopped
• 1/2 lemon, juiced
• to taste, white pepper and salt
• as needed, corn starch
• as needed, water