Green Mango Salad recipe for managing PCOS and pregnancy on Fertility Chef

Green Mango Salad recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Done well, this should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed.

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mandoline
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Airtight container
  • Refrigerator

Ingredients

  • 2 Thai green or red chiles, with seeds, chopped
  • 1 garlic clove, chopped
  • 1/2 cup (or more) fresh lime juice
  • 1/4 cup fish sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons palm or light brown sugar
  • 4 green mangoes or 1 green papaya, julienned on a mandoline
  • 2 medium shallots, thinly sliced
  • 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons toasted dried shrimp (optional)
  • 2 tablespoons toasted sesame seeds
  • Kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This