Green Papaya Salad recipe for managing PCOS and pregnancy on Fertility Chef
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Cooking tools:
- Food processor
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- One green papaya (1 1/2- to 1 3/4-pounds), peeled, seeded and cut into chunks
- 10 green beans, trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 2 scallions, thinly sliced
- 1 hot chile pepper, stemmed, seeded if desired, and finely chopped
- 3 tablespoons fish sauce
- 3 tablespoons light brown sugar
- 2 limes, juiced
- Kosher salt
- 1/2 cup chopped fresh cilantro
- 3 tablespoons chopped roasted peanuts, optional
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