Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 salmon fillet
- Salt
- freshly ground black pepper
- 1 cup mixed greens
- 1/4 cup grape tomatoes
- 2 tablespoons dried cherries
- 2 tablespoons pine nuts
- 5 small broccoli florets
- Handful of blueberries
- 2 tablespoons champagne vinegar
- 1 teaspoon chopped fresh chives
- 1 slice bread, brushed with olive oil and toasted, for servintg
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