Silverbeet Tart in Walnut & Almond Crust – The Carefillery
Silverbeet Tart in Walnut & Almond Crust Ingredients Nut Crust ¾ cup Walnuts ¾ cup Natural Almonds ½ cup brown rice flour ¼ cup tapioca flour 1 egg ¼ cup olive
Ingredients
- ¾ cup Walnuts
- ¾ cup Natural Almonds
- ½ cup brown rice flour
- ¼ cup tapioca flour
- 1 egg
- ¼ cup olive oil
- Generous pinch sea salt
- 4 tablespoons cold water
- 6 eggs, lightly beaten
- ½ cup finely grated parmesan cheese
- 4 leaves silverbeet, separated from stem and cut into thin ribbons
- 100g ricotta cheese
- ⅛ teaspoon nutmeg
- Sea salt & cracked black pepper
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