Filbert Tartlets Recipe- Cookitsimply.com

Ingredients

• 2 tbsp cornflour
• 4 tbsp single cream or creamy milk
• 2 eggs
• 3 oz caster sugar
• 3 oz shelled filberts (skinned and chopped)
• 1 oz ground almonds
• milk and caster sugar for glazing
• 4 oz plain flour
• 1/4 tsp salt
• 2 oz margarine (or half butter, half lard)
• flour for rolling out