Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust | MiNDFOOD

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust | MiNDFOOD

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Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust...

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Ingredients

  • Nut Crust
  • ¾ cup Mother Earth walnuts
  • ¾ cup Mother Earth natural almonds
  • ½ cup brown rice flour
  • ¼ cup tapioca flour/tapioca starch
  • 1 egg
  • ¼ cup olive oil
  • Generous pinch sea salt
  • 4 tablespoons cold water
  • Filling
  • 6 eggs – lightly beaten
  • ½ cup finely grated parmesan cheese
  • 4 leaves silverbeet – separated from stem and cut into thin ribbons
  • 100 grams ricotta cheese
  • ⅛ teaspoon nutmeg
  • Sea salt & cracked black pepper

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