Summer Meat Board in 20 Minutes - Five Star Recipes

Ingredients

• 4 oz prosciutto, thinly sliced
• 4 oz Genoa salami, sliced into rounds
• 4 oz capicola, sliced into rounds
• 5 oz brie, chilled then brought to room temp
• 5 oz aged sharp cheddar, cubed
• 4 oz herbed goat cheese, rolled into a log
• 1 baguette (250g), sliced into rounds
• 1 cup multi-grain crackers
• 1/2 cup raw almonds
• 2 ripe peaches, sliced into wedges
• 1 cup fresh blueberries
• 1 cup red grapes
• 1/2 English cucumber, sliced into rounds
• 2 tbsp fig jam
• 2 tbsp raw honey
• 2 tbsp whole grain Dijon mustard