Tartlet with Reblochon cheese | Naturata
Savoury cheese-potato gratin
Ingredients
- 1 Reblochon cheese
- 1 kg cooked potatoes
- 200 g smoked bacon
- 2 big onion
- 1 garlic clove
- 100 ml white wine
- 200 ml fresh cream
- chives
- nutmeg
- salt & pepper
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