Reblochon Tartine | I've Been Cooking
Reblochon Tartine is a luxurious open-faced sandwich featuring creamy Reblochon cheese melted over a crunchy baguette with crispy bacon, infused with aromatic g
Ingredients
- 1 loaf of baguette
- 200g of Reblochon cheese
- 4 tablespoons of butter
- 2 cloves of garlic
- 100g of bacon or pancetta, diced
- 1 tablespoon of olive oil
- A handful of thyme leaves
- Black pepper to taste
- Pinch of sea salt
- Optional: A sprinkle of chili flakes
More Like This
Tartlet with Reblochon cheese | Naturata
naturata.lu
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
saveur.com
Ultimate tartiflette | Rich, cheesy and deeply comforting
deliciousmagazine.co.uk
Tartiflette | Recipes | Poppy Cooks
poppycooks.com
BBC Food - Recipes - Cheese and potato nests
git.macropus.org
Tartiflette – potatoes, bacon and Reblochon or Raclette | Searching4Zen
searching4zen.com
Herbed Ricotta and Poached Egg Tartine - Eggs.ca
eggs.ca
Tartiflette with Reblochon de Savoie Cheese Recipe
pongcheese.co.uk