Tomahawk Steak with Mac and Cheese - James Martin Chef
This Tomahawk Steak with Mac and Cheese recipe is an indulgent treat. The steaks are sealed in a pan and then transferred to the oven for 20 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x Tomahawk beef steaks
- 1 beef stock cube
- 1 tsp salt
- 100g butter
- 15g plain flour
- 300ml milk
- 300ml double cream
- 2 bay leaves
- 50ml white wine
- 300g grated cheddar cheese
- 500g macaroni
- 1 small bunch parsley, chopped
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