Tomahawk Steak with Homemade Mustard - James Martin Chef
This steak with roasted vegetables and homemade mustard is a real showstopping dish but is super easy to make. One to make when you want to really impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x tomahawk beef chops
- 1 beef stock cube
- 1 tsp salt
- 100ml olive oil
- 50g butter
- ½ cauliflower
- ½ Romanesco cauliflower
- ½ broccoli head
- 200g sprouts, 1/2d
- salt and pepper
- 175g yellow mustard seeds
- 175g black mustard seeds
- 500ml beer
- 75ml white wine vinegar
- 50g soft brown sugar
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