RECIPE: Chocolate Mousse in a Glass
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Keywords
- Chocolate never disappoints
- and this dessert really allows it to shine! The mousse is made with heat-treated yolks
- meaning that raw eggs are not a concern.
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Cooking tools:
Ingredients
- 3 egg yolks (medium-sized)
- 25 g granulated sugar
- 450 g whipping cream
- 170 g BAM dark chocolate drops
- 2 pumps BAM vanilla paste
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