Eton Mess Recipe | James Beard Foundation

Eton Mess Recipe | James Beard Foundation

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Explore a modern twist on Eton Mess with crunchy cookie and nut-infused meringue, rhubarb-strawberry compote, and creamy whipped cream. Perfect for dessert enthusiasts!

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Ingredients

  • 1/2 cup plus 2 teaspoons sugar, divided
  • 1 1/2 teaspoons cornstarch
  • 2 large room temperature egg whites
  • 1/4 teaspoon cream of tartar or 1/2 teaspoon distilled white vinegar
  • Pinch of fine sea salt
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons Biscoff crumbs or chopped toasted nuts

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