Eton Mess Recipe | James Beard Foundation
Explore a modern twist on Eton Mess with crunchy cookie and nut-infused meringue, rhubarb-strawberry compote, and creamy whipped cream. Perfect for dessert enthusiasts!
Ingredients
- 1/2 cup plus 2 teaspoons sugar, divided
- 1 1/2 teaspoons cornstarch
- 2 large room temperature egg whites
- 1/4 teaspoon cream of tartar or 1/2 teaspoon distilled white vinegar
- Pinch of fine sea salt
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons Biscoff crumbs or chopped toasted nuts
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