Ham & Asparagus Strata
Delight your brunch guests with Ham & Asparagus Strata—coconut milk adds a dairy-free twist. Perfect for care-free entertaining; assemble it a day ahead!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 lb asparagus, cut into 1/2” pieces
- 2 tablespoons olive oil
- 1 large red onion, 1/2” dice
- 2 bell peppers (1 red, 1 green) 1/2” dice
- 10 oz thick sliced ham, 1/2” dice
- Salt
- Pepper
- 7 cups cubed bread like ciabatta* (14-16 oz loaf)
- 12 large eggs
- 2-13 1/2 oz cans Coconut Milk (found in the baking section)
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped dill
- Optional: 1 cup lactose free cheese such as Daiya
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