Tear-and-Share Pesto Bread with Melted Brie Recipe
www.womanandhomemagazine.co.za
This tear-and-share pesto bread is perfect for a dinner party. The Brie is perfectly melted and studded with dried fruit for a little added sweetness.
Keywords
- recipe round ups
- recipes
- tarts
- pies and pastries
- bread
- cheese
- pesto
- starters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Cake pan
- Kitchen scale
- Oven
- Baking sheet
- Plastic wrap
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 150ml milk
- 420g strong white flour
- 7g dried yeast
- 1tsp sugar
- 1tsp sea salt
- 1 large garlic clove
- 25g each parsley and basil
- 100g pine nuts
- 80ml olive oil
- Juice of ½ lemon
- 1kg Brie or 1kg Camembert in a box
- Around 5 each prunes and dried apricots
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