Vegan Pumpkin Waffles
The Vegan Knife Pumpkin Waffles Ingredients: 494 grams of The Vegan Knife’s vanilla donut mix 1/3 Cup pure pumpkin puree 1/2 Teaspoon cinnamon 1/4 Teaspoon nutmeg 3/4 Cup non-dairy milk (we prefer...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at theveganknife.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Spatula
- Tongs
Ingredients
- 494 grams of The Vegan Knife’s vanilla donut mix
- 1/3 Cup pure pumpkin puree
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon nutmeg
- 3/4 Cup non-dairy milk (we prefer unsweetened coconut or almond milk)
- 2/3 Cup canola oil or coconut oil (melted)
- 1 Tablespoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Vanilla Waffles
theveganknife.com
Pumpkin Waffles
bestveganrecipes.app
Vegan Pumpkin Waffles
plant-basedpantry.com
Stashcook | Vegan Pumpkin Pancakes
stashcook.com
VEGAN PUMPKIN WAFFLES
fitbakes.co.uk
Vegan Pumpkin Pie Cupcakes
juicevibes.com
Pumpkin Waffles with Butter Pecan Butter
almanac.com
Pumpkin Waffles Recipe
saymmm.com