Vegan Pumpkin Pie Cupcakes
INGREDIENTS For the cupcakes: 1½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground ginger ½
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Cooking tools:
- Stand mixer
- Sifter
- Grater
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg, plus more for dusting
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1⅓ cups sugar
- ½ cup vegetable oil
- ⅓ cup vegan mayonnaise
- 1 cup pumpkin purée
- 1 cup salted vegan butter, at room temperature
- 3 cups powdered sugar, sifted
- 3 tablespoons unsweetened soy or almond milk
- 1 teaspoon vanilla extract
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