Pumpkin Pear Soup
2 tablespoons butter, unsalted 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 2 pears, peeled, cored, and diced ½ cup dry white wine 2 cups roasted
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Ingredients
- 2 tablespoons butter, unsalted
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 pears, peeled, cored and diced
- ½ cup dry white wine
- 2 cups roasted pumpkin (or 16 ounces canned pumpkin)
- 2 cups vegetable or chicken stock
- 2 thyme sprigs
- 4 ounces heavy cream (or to taste)
- Salt
- pepper
- Crème fraiche with thyme or sage leaves
- Poached pear slice with cinnamon
- Candied ginger with plain yogurt
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