Sausage and Cheese Crescent Ring - Skinny Daily Recipes
Savor sausage and cheese crescent rings—flaky pastry filled with savory meats and melty cheeses, perfect for any gathering. 🥚🧀 [Skinny Daily Recipes]
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Paper towel
- Mixing bowl
- Grater
- Pastry brush
- Whisk
- Measuring cup
- Serving platter
- Spoon
- Chef's knife
- Plate
- Spatula
Ingredients
- 1 pound premium ground sausage mild, medium, or hot
- 2 8 ounce tubes refrigerated crescent roll dough
- 1 cup freshly grated Monterey Jack cheese
- 1 cup freshly grated sharp cheddar cheese
- 1 large egg
- 1 tablespoon water
- ½ teaspoon garlic powder optional
- ½ teaspoon Italian seasoning optional
- 2 tablespoons freshly chopped parsley for garnish
- Dipping sauces of choice marinara, ranch, etc.
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