Sausage and Cream Cheese Crescents with Flaky Dough (Easy 32-Min Recipe)
Enjoy savory sausage and cream cheese wrapped in golden crescents. Perfect for breakfast, snacks, or entertaining guests.
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Cooking tools:
- Skillet
- Spoon
- Spatula
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
- Airtight container
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Serving platter
- Fine-mesh sieve
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 pound ground sausage, cooked and crumbled
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
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