Laura's Lean | Korean Bibimbap

Ingredients

• 1 LB Laura's Lean Ground Beef
• 2 1/2 Cups Medium grain white rice
• 1 1/2 Cups Bean sprouts
• 1 Bunch Spinach
• 1 Carrotlarge, julienned
• 1 TSP Salt
• 1 TBSP Sesame oildivided
• 1 TBSP Olive oil
• 3 TBSPS Soy sauce
• 1 Egg
• 1/2 Cup Napa cabbage kimchi
• 1 TBSP Gochujang Korean red pepper paste
• 1 TBSP Toasted sesame seeds
• Seaweed1 packet