Bibimbap | MummyPages.uk

Ingredients

• 200g (7 oz) beef fillet (rump or topside), thinly sliced
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 200g (7 oz/1 cup) organic brown rice (either short-grain or long-grain)
• 2 tbsp peanut oil
• 2 free-range eggs
• 2 garlic cloves, crushed
• 5 cm (2 inch) knob of fresh ginger, peeled and finely diced
• 1 carrot, thinly sliced
• 1 cucumber, sliced
• Kim chi, to serve
• 1 bunch fresh coriander washed and finely chopped, leaves and stems roughly chopped
• Chilli sauce, to serve