FISH HEAD CURRY-TODDY SHOP STYLE
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Ingredients
- 2 Tablespoon hmiri Chili Powder or as per taste
- Quality Turmeric Powder ½ Teaspoon
- Quality Coriander Powder 2 Teaspoon
- Quality Mustard Seeds 1 Teaspoon
- Quality Fenugreek Seeds ½ Teaspoon
- Kudampuli-Fish Tamarind (soaked in warm water for 10 mins) 3-5 As per taste
- Finely Chopped Onions 3
- Garlic (crushed) 10-12 cloves
- Ginger (crushed) Medium piece
- Semi Thick Coconut Milk 1 cup
- Curry Leaves 1-2 Sprigs
- Oil 2-3 Tablespoon
- Salt To taste
- Water About 6-7 cups
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