Double Shallot Pork Larb Lettuce Cups

Ingredients

• 4 tbsp vegetable oil
• 500g minced pork
• 400g round shallots, peeled and finely sliced
• 1 red chilli, sliced
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• Juice and zest of 2 limes
• ½ tsp salt
• 2 tsp fish sauce
• Small handful of fresh coriander, leaves picked
• Small handful of fresh mint, leaves picked
• 2 tbsp soy sauce
• Juice of 1 lime
• 2 tsp sriracha
• 2 tsp brown sugar