Pork & chilli lettuce cups recipe | Good Food
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Ingredients
- 1 tbsp vegetable oil
- 1 shallot thinly sliced
- 1 lemongrass stalk finely chopped
- 4 garlic cloves grated
- 1 birds-eye chilli finely chopped
- 500g pork mince
- 1 tbsp fish sauce
- 1 tsp dark brown soft sugar
- 2 limes juiced
- 2 Little Gem lettuces leaves separated
- thinly sliced spring onions shredded carrots, finely chopped coriander leaves and mint leaves, to serve
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