Fruitcake-Stuffed Chicken | RICARDO

Ingredients

• 1 onion, chopped
• 1 celery stalk, diced
• 2 garlic cloves, chopped
• 2 tbsp butter, softened
• 3/4 lb (340 g) lean ground pork
• 1/2 cup (125 ml) chicken broth
• 1/4 cup (60 ml) dry white wine
• 1/2 tsp red pepper flakes
• 1/2 cup (70 g) fruitcake, diced
• 1 slice sandwich bread, diced
• 1 chicken, about 4 lb (1.8 kg)