One-Pan Fruitcake | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1 cup (130 g) lightly packed almond powder
• 1 tsp baking powder
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 cup (115 g) unsalted butter
• 1 cup (210 g) lightly packed brown sugar
• 1 orange, the finely grated zest
• 1/2 cup (125 ml) orange juice
• 1/2 cup (125 ml) sherry or port
• 1/2 cup (100 g) diced dried figs
• 1/2 cup (100 g) diced dried apricots
• 1/2 cup (75 g) dried cranberries
• 1/2 cup (70 g) golden raisins
• 1/2 cup (70 g) sultana raisins
• 1/2 cup (65 g) dried currants
• 3 eggs, beaten
• 1 cup (170 g) toasted and chopped almonds
• 3 tbsp (45 ml) almond liqueur (amaretto)