Lemon & Parmesan Risoni with Chicken & Herb Meatballs
Lemon & Parmesan Risoni with Chicken & Herb Meatballs - Quick, flavorful meal from San Remo. Perfect for entertaining or a cozy dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 cups San Remo Risoni
- 2 tbsp olive oil
- ½ onion, finely chopped
- 1 celery stick, finely chopped
- 1 carrot, finely chopped
- 2 garlic cloves, finely chopped
- 1L chicken stock
- 4 cups roughly chopped greens, eg. kale
- ⅓ cup grated parmesan + extra to garnish
- 20g butter
- sea salt
- cracked black pepper
- 500g chicken mince
- 1 tbsp olive oil
- 2 tbsp finely chopped sage
- ½ cup fresh breadcrumbs
- 1 egg
- ¼ cup grated parmesan
- ⅓ cup chopped parsley
- olive oil spray
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