Risoni with Pork and Veal Meatballs
Enjoy a hearty risoni with juicy pork and veal meatballs. Discover the recipe by San Remo today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Ice cream scoop
- Grater
- Skillet
- Mixing bowl
- Measuring cup
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- San Remo Risoni 500g
- 700g napolitana sauce, jarred or homemade
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 500g pork & veal mince
- ½ cup breadcrumbs
- ¼ cup grated parmesan + extra to garnish
- 1 egg
- ¼ cup finely chopped parsley + extra to garnish
- 2 tsp sea salt
- ½ tsp cracked black pepper
- 1 ball fresh mozzarella
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