Meatball Lasagna
Indulge in hearty Meatball Lasagna with San Remo's fresh pasta, creamy ricotta, and savory meatballs. Perfect for a comforting dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Curly Lasagna 250g
- 500g ricotta
- 500g bocconcini
- 1 cup grated pecorino cheese
- 500g veal mince
- 500g pork mince
- 2 cups fresh breadcrumbs
- 2 eggs, lightly beaten
- 1/4 cup extra virgin olive oil
- 1/2 cup finely chopped flat leaf parsley
- 1 cup grated parmesan cheese
- 1 cup grated pecroino cheese
- Salt and white pepper, to taste
- 4 tbsp extra virgin olive oil
- 2 garlic cloves, smashed
- 1L tomato passata
- Salt and pepper, to taste
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