Jamie's Chocolate Mousse Milkshake & Churros recipe
Two desserts in one – just the way we like things at The Great British Bake Off. The mousse is very rich, so serve it in small portions, or even use it as a dip for the churros.
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Candy thermometer
- Deep fryer
- Deep-fry thermometer
- Piping bag
- Fine-mesh sieve
- Refrigerator
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Slotted spoon
- Chef's knife
- Kitchen shears
- Grater
- Paper towel
- Glass
Ingredients
- 300ml double cream
- 4 large egg yolks
- 135g caster sugar
- 150g 54% dark chocolate, chopped
- 2 tbsp orange liqueur
- 150ml double cream
- 1 tsp caster sugar
- 25g milk chocolate, finely grated
- 100g raspberries
- 1 tbsp icing sugar
- 30g caster sugar
- 90g unsalted butter
- 1 tsp vanilla extract
- ½ tsp salt
- 160g plain flour, sifted
- 2 large eggs, lightly beaten
- 1 litre sunflower oil, for frying
- 150g caster sugar mixed with 1 tsp ground cinnamon, for dusting
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