Greek Meatballs with Easy Tzatziki Sauce - Smart Nutrition with Jessica Penner, RD

Name: Greek Meatballs with Easy Tzatziki Sauce - Smart Nutrition with Jessica Penner, RD
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2-3 cups mixed veggies (*mushrooms, spinach, roasted red peppers, sun-dried tomatoes, marinated artichokes); 2 dozen cooked and frozen meatballs; 2 cups Greek yogurt tzatziki (*I always use skotidakis brand. You definitely want it to be nice and thick); 1 cup beef broth (*I like to use Better Than Bouillon )

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With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes!

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Ingredients

1 tbsp olive oil
1 onion, diced
2-3 cups mixed veggies (*mushrooms, spinach, roasted red peppers, sun-dried tomatoes, marinated artichokes)
2 dozen cooked and frozen meatballs
2 cups Greek yogurt tzatziki (*I always use skotidakis brand. You definitely want it to be nice and thick)
1 cup beef broth (*I like to use Better Than Bouillon )