Spiced chickpea sweet potato pilaf | Tilda

Ingredients

• 200g Tilda Wholegrain Basmati Rice
• 2 tbsp oil
• 1 small red onion, peeled and cut into thin wedges
• 1 large orange fleshed sweet potato, (about 500g) peeled and diced
• 5cm piece fresh root ginger, peeled and finely grated
• 3 garlic cloves, crushed
• 2 tsp cumin seeds
• 400g can chickpeas, drained and rinsed
• 100g raisins
• 225ml hot vegetable stock
• 150g fresh baby spinach leaves
• Salt and freshly ground black pepper to serve