Spicy pilaf recipe | Tilda

Ingredients

• 1 pouch of Tilda Wholegrain Pilau rice
• 1 tbsp of vegetable oil
• ½ a red capsicum, diced
• 1 small courgette, diced
• 100g of mushrooms, sliced
• 1 red onion, sliced
• 200g of lamb steak, thinly sliced
• ½ tsp of chilli powder
• A few toasted flaked almonds