Spiced chickpea curry recipe | Tilda Rice USA

Spiced chickpea curry recipe | Tilda Rice USA

www.tilda.com

This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.

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Ingredients

  • 1 pouch Tilda® Ready to Heat Bombay Rice
  • 1 tsp curry powder
  • 1 tsp cumin
  • ½ tsp chili flakes
  • 2 red onions
  • 1 clove of garlic
  • 1 cup canned, diced tomatoes
  • 1-15 oz can chickpeas (drained)
  • ½ cup water

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