Spiced chickpea curry recipe | Tilda Rice USA
This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.
Ingredients
- 1 pouch Tilda® Ready to Heat Bombay Rice
- 1 tsp curry powder
- 1 tsp cumin
- ½ tsp chili flakes
- 2 red onions
- 1 clove of garlic
- 1 cup canned, diced tomatoes
- 1-15 oz can chickpeas (drained)
- ½ cup water
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