Lingonberry layer cake with vegan cream
Easy & pretty classic dairy-free lingonberry layer cake. Plant-based filling. Perfect for birthdays & special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticflavors.com.
Ingredients
- 2 eggs
- 1/3 cup (80mL) sugar
- 1/3 cup (80mL) white flour
- 1/2 teaspoon baking powder
- 1 cup (240mL) coconut milk or heavy cream
- 2 tablespoons confectioners’ sugar
- 2 tablespoons Arctic Flavors lingonberry powder
- 1/4 vanilla extract (optional)
- Fresh fruit, such as cherries, strawberries, raspberries, blueberries
- Mint
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