Vegan Cheesecake With Lingonberries | Ankarsrum United States
A vegan cheesecake for Christmas with lingonberries! Both beautiful and delicious
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Cooking tools:
- Stand mixer
- Blender
- Springform pan
- Cookie cutter
- Rolling pin
- Microplane
- Kitchen scale
- Oven
- Kettle
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 165 g cashews, unsalted and not roasted
- 130 g all-purpose flour
- 50 g rolled oats
- 3 tsp Ceylon cinnamon
- ½ tsp baking powder
- ½ tsp salt
- 120 g light brown sugar
- 100 g vegan butter, soft, room temperature
- 50 ml plant-based milk such as oat milk
- soaked, drained and rinsed cashews
- 250 g plant-based yogurt such as berry flavored soy yogurt
- 50 g granulated sugar (or more if needed)
- 1,5 tbsp lemon juice
- zest of 1 medium size lemon
- pinch of salt
- 120 g frozen lingonberries
- 100 g crust dough + 15 g flour
- For serving: plant-based whipped cream
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