Greek Lamb stew with Orzo pasta recipe (Lamb Giouvetsi)
The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)! Juicy, melt-in-the-mouth lamb stew in a delicious tomato-based sauce and orzo.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Pan
- Spatula
- Baking sheet
- Aluminum foil
- Grater
- Colander
- Cooling rack
- Mixing bowl
- Kitchen towel
- Serving platter
Ingredients
- 1 kg/35 ounces leg of lamb, boneless, cut into chunks
- 2 medium red onions, finely chopped
- 2 carrots, sliced (1 cm thick)
- 1 tin of chopped (tinned) tomatoes (400g / 14oz)
- 2 tbsps tomato paste
- 1 tsp sugar
- 1 glass of red wine
- 1 bay leaf
- 1/2 cup of olive oil
- 250g orzo pasta (9 ounces) ( kritharaki / manestra )
- 100g grated kefalotyri or feta cheese (5 ounces)
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