Greek lamb with orzo Archive
Serve up a table-sharing delight with this recipe for Greek-style lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 1 tbsp vegetable oil
- 1kg/2lb 4oz lamb shoulder, cut into large chunks
- 1 onion, sliced
- 2 garlic cloves, sliced
- 2 bay leaves
- 4 anchovy fillets
- 1 x 400g/14 oz can chopped tomatoes
- 1 tbsp ground cinnamon
- 500ml/17fl oz chicken stock
- 200g/7oz orzo pasta
- 1 tbsp sherry vinegar
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh rosemary
- Greek-style yoghurt
- flatbread
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