Youvetsi Stew Recipe
Discover the authentic flavors of Greece with our Youvetsi Stew recipe. Learn how to make this hearty, delicious dish with tender meat and orzo, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 500 g Beef or lamb, cubed
- 2 tbsp Olive oil
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 400 g Canned tomatoes, chopped
- 1 cup Beef broth
- 1 cup Orzo pasta
- 1 tsp Dried oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Grated Parmesan cheese (for serving)
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