Sourdough Toast with Ricotta Cheese and Kumquats – Christiann Koepke – samson-costume-sur-mesure.com

Ingredients

• 1 cup ricotta cheese
• 1/2 pound kumquats rinsed and cut into thirds
• 2 tablespoons olive oil + extra for drizzling
• 2 inches ginger peeled
• 1/3 cup white wine any dry variety
• 2 tablespoons honey + extra for drizzling
• 4 thick slices sourdough or other variety bread
• sea salt flakes
• 1 quart 960 ml whole milk
• 1 cup 240 ml heavy cream
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon sugar
• 3 tablespoons distilled white vinegar