Kale and chestnut pasta - Italian recipes by GialloZafferano

Name: Kale and chestnut pasta - Italian recipes by GialloZafferano
Total time: 45 min
Ingredients: Pennoni rigati pasta 0.75 lb; Italian kale (cavolo nero) 5 oz; Garlic 1 clove; Lemon juice to taste; Precooked chestnuts 1 cup; Parmigiano Reggiano PDO cheese 2 tbsp; Extra virgin olive oil to taste; Salted ricotta cheese to taste; Precooked chestnuts to taste

www.giallozafferano.com

Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end.

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Kale and chestnut pasta

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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