Recipe Kale Pesto Pasta
Kale Pesto Pasta is a Quick and Tasty First Course that combines the healthy properties of kale with one of the most beloved preparations ever: pesto!
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Cooking tools:
- Food processor
- Blender
- Skillet
- Pot
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 400 gams of Pasta
- 10 leaves of Black Cabbages
- 20 gams of Parmesan Cheese
- 10 gams of Ricotta Salata
- 20 gams of Almonds
- Mezza clove of Garlic
- 4 tablespoons of Extra Virgin Olive Oil
- to taste of Salt
- to taste of Black Pepper
- 15 Almonds
- 4 tablespoons of Bread Crumbs
- 1 teaspoon of Extra Virgin Olive Oil
- a pinch of Salt
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