BBC Food - Recipes - Prawn and crayfish cocktail
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Recommended by 3 people For the prawn and crayfish cocktail, place the prawns
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Cooking tools:
- Food processor
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving glass
Ingredients
- 350g/12oz raw tiger prawns
- 350g/12oz raw crayfish
- 2 Little Gems lettuces , leaves separated
- ½ tsp cayenne pepper
- 2 free-range egg yolks
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 300ml/10fl oz rapeseed oil
- 2 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 tbsp brandy
- ½ lemon , juice only
- salt
- freshly ground black pepper
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