Tarte Au Sucre Brun Recipe
Brown sugar pie. A classic in the Walloon region in Belgium. Delicious, but very sweet.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Spatula
Ingredients
- 1 pie crust
- 2 eggs
- 100 g cream
- 150 g brown sugar
- 120 g butter, cut into small chunks
- powdered sugar, to taste
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