Tarte Au Sucre Brun
Classic French Tarte Au Sucre Brun: A simple, rich, and buttery dessert made with eggs, cream, and brown sugar. Perfect for any occasion!
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 pie crust
- 2 eggs
- 100 g cream
- 150 g brown sugar
- 120 g butter , cut into small chunks
- powdered sugar , to taste
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