Red (or Yellow) Pepper Soup
www.litchfieldfarmersmarket.org
Taste the perfect balance of onions and peppers in this comforting Red (or Yellow) Pepper Soup, perfect for warm nights. [16 servings]
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Ingredients
- 5 medium Vidalia onions, cut into 8 pieces (about 6.5 cups)
- 3 tablespoons olive oil, or just enough to sauté
- 6 large garlic cloves, minced
- ½ cup dry white wine (careful of choice of sweetness depending on peppers and onions)
- 9 lbs. red bell peppers, cut into 1“ pieces (about 17.5 cups)
- 4 cups chicken broth or water
- Garnish optional: dollop of sour cream or yogurt and chopped fresh chives or other herb
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