More-Vegetable-Than-Egg Frittata Recipe - Off The Muck Market
This simple frittata — just eggs, vegetables, fresh herbs and a little Parmesan if you're feeling luxurious — is proof that eating well doesn't have to be deprivational. It can also be delicious.
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Ingredients
- 2 tablespoons olive oil
- 1/2 onion, sliced (optional)
- Salt
- black pepper
- 4 to 6 cups of any chopped or sliced raw or barely cooked vegetables
- ¼ cup fresh basil or parsley leaves, or 1 teaspoon chopped fresh mint leaves, or any other herb
- 2 or 3 eggs
- 1/2 cup freshly grated Parmesan cheese (optional)
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